Chicago Cookbook
Salmon: The Game & Fish Mastery Library
Savor the grilled salmon slabs of the Irish Kings, the delicate mousselines of Belle Epoque France, and the rough and crunchy pan-fried steaks dished up along Chicago's North Side.
Merchant: Cooking.com Cookbooks
Lessons in Service from Charlie Trotter
As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot.
Merchant: Cooking.com Cookbooks
Think-Thin Pizzas
More than one hundred delicious, easy-to-make, healthy pizza recipes--from traditional Italian Pies, deep dish Chicago-style pizzas, grilled pizzas to dessert pizzas.
Merchant: Cooking.com Cookbooks
American Brasserie
Award-winning chefs Rick Tramonto and Gale Gand have translated the French brasserie into a style that is uniquely American.
Merchant: Cooking.com Cookbooks
Charlie Trotter Cooks at Home
Charlie Trotter delivers another top-notch book for the home chef's library in Charlie Trotter Cooks at Home. The over 150 recipes are a distillation of the show-stopping fare that has earned the Chicago restaurateur international acclaim.
Merchant: Cooking.com Cookbooks
Paris Edition
Waverly Root, reporter, editor, author, was a natural storyteller who, during his years as a reporter on the Paris Edition of the Chicago Tribune, was at the center of the most exciting period of American cultural activity in Paris.
Merchant: Cooking.com Cookbooks







