Chicago Cookbook
Language of Baklava : A Memoir
From the acclaimed author of Crescent, called "radiant, wise, and passionate" by the Chicago Tribune, here is a vibrant, humorous memoir of growing up with a gregarious Jordanian father who loved to cook.
Merchant: Cooking.com Cookbooks
Smokestack Lightning
It was while eating a big ol" plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America"s obsession with smoked meat.
Merchant: Cooking.com Cookbooks
Carlos' Contemporary French Cuisine,
Carlos' restaurant opened in a Highland Park, Illinois, storefront on November 11, 1981, and has since been consistently recognized as the Chicago area's finest and most popular restaurant.
Merchant: Cooking.com Cookbooks
Raw Food Made Easy for 1 or 2 People
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Jennifer Cornbleet, the well-known Chicago-based cooking instructor, shares her favorite no-cook recipes, in smaller quantities ideal for one or two.
Merchant: Cooking.com Cookbooks







