Rosewood Restaurant

Over two decades ago, the late Great Mayor Donald E. Stephens invited James W. Mandas, the successful Chicago area restaurateur, to open a steakhouse in Rosemont. Today, the Rosewood is one the busiest restaurants in the area. Because it is independently owned, there is a deep dedication to high quality ingredients and personal service. While dining at the Rosewood you will surely enjoy executive Chef Tino Alamrez's creative menu. Rosewood features USDA prime steaks, including the signature bone-in- filet, and fresh seafood flown in from around the world. Their unique appetizer like the lobster cigar will start your meal on the perfect note. You will also enjoy Rosewood's mouth watering desserts like the mile high ice cream pie. From the moment you enter the Rosewood you will be impressed with its timeless elegance. The jammed packed piano bar is lined with cozy and inviting booths. The dining rooms are paneled in a rich cherry wood and adorned with art from around the world. Rosewood is also one of Rosemont's premier places for private party rooms. Their private dining rooms can accommodate 8 to 300 people.