Pizza Cookbook
A handy book that explains the intricacies of pizza making, from mixing the dough to the finer points of creating the perfect thick-crust Sicilian, white pies and more. Hard cover, 63 pages.
Merchant: The Pfaltzgraff Co.
Categories:
Pizza & Pasta
- Chicago Cookbook
- Chicago Pasta
- Chicago Pizza Restaurant
- Chicago Pizzas
- Chicago Recipe
- Chicago Restaurants
- Chicago Style Pizza
- Dinner in Chicago
- Hard Rock Hotel Chicago
- Italian Recipe
- Pasta Cookbooks
- Pasta Favorites
- Pasta Makers
- Pizza Chef
- Pizza Cookbook
- Pizza Cutter
- Pizza Oven
- Pizza Recipe
- Pizza Sauce
- Sicilian Pizza
- Thin Crust Pizzas
- Windy City Guide